Sheet Pan Fajita Party: A Fiesta for Your Taste Buds!

Are you ready to spice up your meal routine? Prepare to embark on a flavor-packed adventure with these irresistible Sheet Pan Fajita Bowls! Imagine juicy strips of sizzling chicken or steak, perfectly caramelized peppers and onions, all mingling together in a symphony of vibrant Mexican flavors. Whether you’re hosting a lively gathering or simply treating yourself to a delicious weeknight meal, these fajita bowls are guaranteed to be a crowd-pleaser.

The beauty of this recipe lies in its simplicity and versatility. With just a few ingredients and minimal prep work, you can create a feast that will transport your taste buds straight to the heart of Mexico. Customize your bowls with your favorite toppings, from creamy avocado slices to tangy salsa and crumbled queso fresco. Get ready to experience a fiesta of flavors that will have you saying “¡Olé!” with every bite!


Ingredients:

  • 1 lb boneless, skinless chicken breasts or flank steak, sliced into thin strips
  • 2 bell peppers (any color), sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Toppings: lime wedges, avocado, salsa, shredded cheese, chopped cilantro, sour cream, etc.

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the sliced chicken or steak, bell peppers, and onion. Drizzle with olive oil and sprinkle with fajita seasoning, chili powder, cumin, garlic powder, salt, and pepper. Toss everything together until evenly coated.
  3. Spread the fajita mixture in a single layer onto a large rimmed baking sheet or two smaller ones.
  4. Roast in the preheated oven for 15-20 minutes, or until the meat is cooked through and the vegetables are tender and slightly charred.
  5. Remove the sheet pan from the oven and let it cool for a few minutes.
  6. Divide the fajita mixture into bowls and serve with desired toppings like lime wedges, avocado slices, salsa, shredded cheese, chopped cilantro, and sour cream.
  7. Enjoy the explosion of flavors and the convenience of this one-pan wonder!

With these Sheet Pan Fajita Bowls, you can bring the vibrant flavors of Mexico to your table in no time. Prepare to be transported to a world of spices, sizzling aromas, and pure satisfaction with every bite. This recipe is a testament to the fact that sometimes, the simplest dishes can be the most delightful. So, gather your friends and family, and let the fiesta begin!

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