Are you a fan of creamy, savory soups that warm your soul? Look no further than this decadent Creamy Roasted Garlic and Parmesan Soup recipe. Imagine the rich, velvety texture combined with the aromatic notes of roasted garlic and the nutty essence of Parmesan cheese – a flavor explosion in every spoonful.
This soup is the epitome of comfort food, perfect for chilly evenings or cozy gatherings with loved ones. Whether you’re a seasoned home chef or a culinary enthusiast, this recipe is sure to impress with its simple yet sophisticated flavors. Get ready to indulge in a bowl of pure bliss!
Ingredients:
- 1 head of garlic
- 2 tablespoons olive oil
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut off the top of the garlic head to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap loosely in aluminum foil. Roast in the preheated oven for 30-40 minutes, until the cloves are soft and golden brown.
- Remove the roasted garlic from the oven and let it cool slightly. Squeeze the soft cloves out of their skins and set aside.
- In a large saucepan or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes, stirring constantly, to make a roux.
- Gradually whisk in the broth, heavy cream, and remaining 1 tablespoon of olive oil. Bring the mixture to a simmer and cook for 5-7 minutes, until slightly thickened.
- Add the roasted garlic and grated Parmesan cheese. Season with salt and pepper to taste. Simmer for an additional 5 minutes, stirring occasionally, until the cheese has melted and the flavors have combined.
- Remove the soup from heat and use an immersion blender to blend until smooth and creamy. Alternatively, you can transfer the soup to a blender or food processor and purée in batches.
- Serve the soup hot, garnished with additional Parmesan cheese and chopped fresh parsley or chives if desired. Enjoy the rich, velvety texture and the incredible depth of flavors in every bite!
This Creamy Roasted Garlic and Parmesan Soup is a true delight for the senses. The roasted garlic adds a depth of flavor that perfectly complements the nutty Parmesan cheese, creating a harmonious blend of savory goodness. Whether you’re hosting a dinner party or simply indulging in a comforting meal, this soup is sure to leave a lasting impression on your taste buds and warm your heart with every spoonful.