Summer is the perfect time to indulge in the vibrant flavors of seasonal produce, and what better way to do so than by creating a delectable masterpiece that combines the sweetness of ripe peaches with the salty richness of prosciutto? This Grilled Peach and Prosciutto Flatbread is a true celebration of flavors, textures, and aromas that will transport your taste buds to a realm of pure bliss.
Imagine biting into a crisp, golden flatbread adorned with juicy, caramelized peach slices and paper-thin prosciutto, complemented by the tang of fresh arugula and the creaminess of melted mozzarella. This recipe is a harmonious symphony of flavors that will leave you craving for more, making it the perfect centerpiece for your next summer gathering or a delightful treat for a cozy night in.
To craft this culinary masterpiece, you’ll need a few simple ingredients that pack a flavorful punch. Start by preparing a batch of your favorite flatbread dough, or opt for a store-bought version if you’re short on time. Next, gather ripe, juicy peaches, thinly sliced prosciutto, fresh arugula leaves, and creamy mozzarella cheese.
The process begins by grilling the peach slices until they caramelize and release their natural sweetness. Assemble the flatbread by layering the grilled peaches, prosciutto, and mozzarella cheese, then bake it to perfection until the crust is crisp and the cheese is melted and gooey.
Once out of the oven, top the flatbread with a generous handful of fresh arugula, drizzle with a high-quality olive oil, and sprinkle with a pinch of coarse sea salt and freshly cracked black pepper. The result is a harmonious blend of flavors that will tantalize your taste buds and leave you craving for more.
This Grilled Peach and Prosciutto Flatbread is not only a delightful treat but also a testament to the beauty of simple, high-quality ingredients. Whether you’re hosting a summer soiree or enjoying a cozy night in, this dish is sure to impress and delight your guests (or just yourself!) with its unique flavor profile and irresistible combination of sweet and savory.
Ingredients:
- 1 batch of flatbread dough (homemade or store-bought)
- 3-4 ripe peaches, pitted and sliced
- 8 ounces thinly sliced prosciutto
- 8 ounces fresh mozzarella cheese, sliced
- 2 cups fresh arugula leaves
- Extra virgin olive oil
- Coarse sea salt and freshly cracked black pepper
Instructions:
- Preheat your grill or grill pan to medium-high heat.
- Grill the peach slices for 2-3 minutes per side, or until they develop grill marks and become slightly caramelized. Set aside.
- Roll out the flatbread dough into a desired shape and size, or use pre-made flatbread.
- Layer the grilled peach slices, prosciutto, and mozzarella cheese on top of the flatbread.
- Bake the flatbread according to the dough or flatbread package instructions, or until the crust is crisp and the cheese is melted and bubbly.
- Remove the flatbread from the oven and top with fresh arugula leaves.
- Drizzle with olive oil, and sprinkle with coarse sea salt and freshly cracked black pepper.
- Slice the flatbread and serve immediately, while hot and fresh.
Embrace the flavors of summer and indulge in this Grilled Peach and Prosciutto Flatbread, a delightful fusion of sweet and savory that will tantalize your taste buds and leave you craving for more. Bon appétit!