Imagine biting into a crispy, golden phyllo cup filled with tangy feta cheese and bursting with the rich flavors of sun-dried tomatoes. These Baked Feta and Sun-Dried Tomato Phyllo Cups are a true delight for the senses, combining the creamy goodness of feta with the sweet and savory notes of sun-dried tomatoes, all nestled in a delightfully crunchy phyllo shell.
Whether you’re hosting a party or simply looking for an elevated snack, these phyllo cups are sure to impress. They’re easy to make, yet they exude a level of sophistication that will have your guests coming back for more. Serve them as an appetizer, or even as a light meal accompanied by a crisp salad – the possibilities are endless!
Ingredients:
- 12 sheets of phyllo dough, thawed according to package instructions
- 1/2 cup (120 ml) unsalted butter, melted
- 8 ounces (225 g) feta cheese, crumbled
- 1/2 cup (60 g) sun-dried tomatoes, drained and chopped
- 2 tablespoons fresh basil, chopped
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or phyllo cup pan with non-stick cooking spray.
- In a small bowl, mix together the crumbled feta, chopped sun-dried tomatoes, basil, garlic, red pepper flakes (if using), and a pinch of salt and black pepper. Set aside.
- Place one sheet of phyllo dough on a clean work surface and brush it lightly with melted butter. Stack another sheet on top and brush with butter. Repeat with two more sheets, creating a stack of four buttered sheets.
- Cut the stacked phyllo sheets into 12 equal squares or rectangles, depending on the shape of your muffin tin or phyllo cup pan.
- Gently press each phyllo square into the cups of the prepared pan, creating a small phyllo shell.
- Divide the feta and sun-dried tomato mixture evenly among the phyllo cups, pressing it gently into each cup.
- Bake for 15-18 minutes, or until the phyllo cups are golden brown and crispy.
- Remove from the oven and let cool for 5 minutes before carefully transferring the phyllo cups to a serving platter.
- Serve warm and enjoy the perfect combination of crunchy phyllo, creamy feta, and the tangy sweetness of sun-dried tomatoes!