If you’re looking for a show-stopping appetizer that’s sure to impress your guests, look no further than these delectable Baked Feta and Sundried Tomato Phyllo Cups. Imagine the tantalizing aroma of warm feta cheese mingling with the vibrant flavors of sundried tomatoes, all nestled in a crispy phyllo shell. It’s a flavor combination that’s simply irresistible!
These bite-sized treats are not only visually stunning but also incredibly easy to prepare. With just a few simple ingredients and minimal effort, you can create a party-worthy appetizer that will have your guests raving. Whether you’re hosting a casual get-together or a fancy soiree, these Baked Feta and Sundried Tomato Phyllo Cups are sure to be the star of the show.
Ingredients:
- 8 oz. feta cheese, crumbled
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 30 mini phyllo shells
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crumbled feta, chopped sundried tomatoes, olive oil, minced garlic, dried oregano, salt, and pepper. Mix well until everything is evenly distributed.
- Place the mini phyllo shells on a baking sheet lined with parchment paper.
- Spoon the feta mixture into the phyllo shells, filling them generously.
- Bake in the preheated oven for 12-15 minutes, or until the phyllo shells are crisp and golden brown.
- Remove from the oven and let cool slightly before serving.
These Baked Feta and Sundried Tomato Phyllo Cups are the perfect combination of creamy, tangy, and savory flavors. The warm, melted feta cheese pairs beautifully with the rich, concentrated flavor of the sundried tomatoes, while the crispy phyllo shell adds an irresistible crunch. Whether you’re serving them as an appetizer or a light snack, these little bites are sure to disappear quickly!
Imagine presenting these elegant phyllo cups at your next gathering – your guests will be delighted by the burst of flavors and the beautiful presentation. They’re the perfect accompaniment to cocktails or wine, and they’re sure to be the topic of conversation as your guests marvel at their deliciousness.