Imagine a dish that transports your taste buds to the sun-drenched shores of the Mediterranean, where the aroma of fresh herbs and the tang of briny olives dance together in perfect harmony. This Mediterranean Baked Chicken with Olives and Feta is a true culinary masterpiece, bursting with vibrant flavors and colors that will leave you craving for more.
Tender chicken thighs are marinated in a fragrant blend of olive oil, lemon juice, garlic, and earthy spices, infusing each bite with a depth of flavor that will make your taste buds swoon. Roasted alongside briny olives and tangy feta cheese, this dish is a celebration of the Mediterranean’s rich culinary heritage, where simple ingredients come together to create something extraordinary.
The magic of this dish lies in its simplicity. As the chicken bakes, the marinade caramelizes, creating a golden, crispy skin that seals in the juices, while the olives and feta melt into a tantalizing medley of flavors. Each forkful is a delightful combination of tender, succulent chicken, briny olives, and creamy feta, all tied together by the vibrant notes of lemon, garlic, and herbs.
But this dish is more than just a culinary delight; it’s a celebration of the Mediterranean way of life. It’s a nod to the region’s rich culinary traditions, where meals are meant to be savored and enjoyed in the company of loved ones. Imagine gathering around the table, basking in the warmth of the sun, and indulging in this flavorful masterpiece while sipping on a crisp glass of white wine.
Ingredients:
- 8 chicken thighs (bone-in, skin-on)
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions:
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add the chicken thighs to the marinade and toss to coat evenly. Cover and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Preheat your oven to 400°F (200°C).
- Arrange the marinated chicken thighs in a single layer in a baking dish. Pour the remaining marinade over the chicken.
- Scatter the olives around the chicken.
- Bake for 40-45 minutes, or until the chicken is cooked through and the skin is crispy.
- Remove the dish from the oven and sprinkle the crumbled feta cheese over the top.
- Return to the oven for an additional 5 minutes to allow the feta to melt slightly.
- Garnish with fresh parsley and serve hot, accompanied by crusty bread or a fresh Greek salad.
With its vibrant colors, tantalizing aromas, and burst of flavors, this Mediterranean Baked Chicken with Olives and Feta is sure to become a staple in your culinary repertoire. Embrace the spirit of the Mediterranean and let this dish transport you to a world of sun-drenched shores, laughter, and good company. Bon appétit!