If you’re a fan of crispy fries but want a healthier alternative, these baked zucchini fries are a game-changer. Forget about greasy, deep-fried potatoes and embrace the fresh, garden-inspired goodness of zucchini. Paired with a tangy lemon aioli dipping sauce, this recipe is sure to become a new favorite in your household.
Not only are these zucchini fries a delightful treat, but they’re also incredibly easy to make. With just a few simple ingredients and some time in the oven, you’ll have a crispy, golden snack that’s perfect for any occasion. Whether you’re hosting a party, enjoying a movie night, or simply craving a tasty side dish, these fries will hit the spot.
The star of the show, the zucchini, is a versatile and nutritious vegetable that’s packed with vitamins, minerals, and fiber. By baking instead of frying, you’ll enjoy all the flavors without the added guilt. And let’s not forget about the lemon aioli – a creamy, tangy dipping sauce that perfectly complements the crispy fries.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will tantalize your taste buds. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress. Let’s get cooking!
Ingredients:
- 2 large zucchinis, cut into fry-like strips
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
For the Lemon Aioli:
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Follow the simple instructions below to create this mouthwatering dish, and get ready to indulge in a crispy, flavorful treat that’s sure to become a new favorite!