Looking for a stunning appetizer that will transport your taste buds to the sun-drenched Mediterranean? Look no further than these irresistible Baked Feta and Olive Tapenade Bites! Bursting with rich, tangy flavors and boasting a perfect blend of textures, these bite-sized morsels are sure to be the star of your next gathering.
Imagine creamy, melted feta cheese nestled atop crisp, toasted baguette slices, adorned with a vibrant, olive-packed tapenade that packs a punch of briny goodness. Each bite is a harmonious fusion of flavors that will leave your guests craving for more, while the effortless preparation ensures you can whip up these beauties with minimal fuss.
Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 1 (8-ounce) block of feta cheese
- 1/2 cup pitted Kalamata olives
- 1/4 cup pitted green olives
- 2 tablespoons capers, drained
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and lightly toast them in the oven for about 5-7 minutes, or until lightly golden.
- In a food processor, combine the olives, capers, garlic, parsley, lemon juice, and olive oil. Pulse until the mixture forms a coarse tapenade. Season with salt and pepper to taste.
- Cut the feta block into small cubes or crumble it.
- Top each toasted baguette slice with a portion of the crumbled feta, then spoon a teaspoon or two of the olive tapenade over the top.
- Arrange the assembled bites on a baking sheet and bake for 8-10 minutes, or until the feta is slightly melted and the tapenade is fragrant.
- Remove from the oven and let cool slightly before serving. Enjoy these Mediterranean-inspired bites warm or at room temperature.
Baked Feta and Olive Tapenade Bites are the perfect addition to any Mediterranean-themed gathering, offering a delightful fusion of flavors that will transport your taste buds to the sun-drenched shores of Greece or Italy. Whip up a batch of these irresistible bites and watch as they disappear from the plate, leaving your guests in awe of their deliciousness.