Are you ready to take your breakfast game to new heights? Imagine waking up to the heavenly aroma of fresh brioche bread soaked in a rich custard, baked to golden perfection, and topped with a drizzle of warm maple syrup. This Brioche French Toast Bake is a true showstopper that will have your taste buds dancing with joy.
Brioche, a delightfully buttery and eggy French bread, is the star of this dish. Its soft texture and decadent flavor provide the perfect foundation for a luxurious French toast bake that will transport you straight to a Parisian café. Get ready to impress your family and friends with this indulgent breakfast treat that’s sure to become a new favorite.
Ingredients:
- 1 loaf of brioche bread, cut into 1-inch thick slices
- 6 large eggs
- 2 cups of whole milk
- 1/2 cup of heavy cream
- 1/3 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- Butter or non-stick cooking spray for greasing the baking dish
- Maple syrup, for serving
- Powdered sugar, for dusting (optional)
Instructions:
- Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
- Arrange the brioche slices in the prepared baking dish, overlapping them slightly.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the egg mixture evenly over the brioche slices, ensuring that all the bread is soaked.
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your oven to 350°F (175°C).
- Remove the plastic wrap from the baking dish and bake the French toast bake for 45-55 minutes, or until the custard is set and the top is golden brown.
- Let the baked French toast rest for 5-10 minutes before serving.
- Drizzle warm maple syrup over the top and dust with powdered sugar, if desired.
This Brioche French Toast Bake is the epitome of indulgence, with its rich custard-soaked brioche bread and irresistible aroma. Serve it warm, straight from the oven, and watch as your loved ones savor every delicious bite. Whether you’re hosting a special brunch or simply treating yourself to a luxurious breakfast, this dish is sure to become a cherished tradition in your household.