Get ready to embark on a heavenly journey with these Decadent Raspberry White Chocolate Mousse Cups. Imagine rich, velvety mousse infused with the tantalizing flavors of fresh raspberries and luxurious white chocolate, all elegantly presented in individual serving cups. This dessert is a true masterpiece, combining the perfect balance of sweetness, tanginess, and creaminess in every bite.
These mousse cups are a visual delight, with their layers of vibrant raspberry purée and fluffy white chocolate mousse, adorned with fresh raspberries and shaved white chocolate. Each spoonful is a symphony of flavors that will transport you to a world of pure indulgence. Whether you’re hosting a fancy dinner party or simply treating yourself to a special dessert, these Raspberry White Chocolate Mousse Cups are guaranteed to impress and satisfy your sweet cravings.
Ingredients:
- 1 cup (150g) fresh raspberries, plus more for garnish
- 1/4 cup (50g) granulated sugar
- 2 tablespoons water
- 1 envelope unflavored powdered gelatin
- 1/4 cup (60ml) cold water
- 8 ounces (225g) white chocolate, finely chopped
- 1 1/2 cups (360ml) heavy cream
- 1 teaspoon vanilla extract
- Shaved white chocolate for garnish (optional)
Instructions:
1. Make the raspberry purée: In a small saucepan, combine 1/2 cup of raspberries, sugar, and 2 tablespoons of water. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and press through a fine-mesh strainer to remove the seeds. Set aside to cool.
2. Bloom the gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
3. Melt the white chocolate: Place the chopped white chocolate in a heatproof bowl. In a small saucepan, heat 1/2 cup of the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour the hot cream over the white chocolate. Let it stand for 2 minutes, then whisk until smooth and completely melted.
4. Make the mousse: In a small microwave-safe bowl, microwave the bloomed gelatin for 15-20 seconds, until it becomes liquid. Whisk the gelatin into the melted white chocolate mixture until fully incorporated.
5. In a large bowl, whip the remaining 1 cup of heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the white chocolate mixture in two additions, being careful not to overmix.
6. Assemble the mousse cups: Divide half of the raspberry purée among serving cups or glasses. Top with a layer of white chocolate mousse, then add a dollop of raspberry purée on top. Finally, top with the remaining white chocolate mousse, smoothing the tops with the back of a spoon.
7. Refrigerate the mousse cups for at least 4 hours, or until set.
8. Before serving, garnish the mousse cups with fresh raspberries and shaved white chocolate, if desired.
Enjoy these heavenly Raspberry White Chocolate Mousse Cups as a delightful dessert or a special treat for any occasion. Each bite is a harmonious blend of creamy sweetness and tangy raspberry flavors that will leave you craving for more. Indulge in this decadent delight and savor every last spoonful!