Imagine waking up to the heavenly aroma of freshly baked waffles, their golden crispy exterior hiding a pillowy soft interior. But wait, there’s more – a vibrant, tangy berry compote to drizzle over these divine creations, taking your breakfast game to new heights. Prepare to be swept away by the ultimate indulgence that will leave you craving more with every bite.
These overnight yeasted waffles are a true labor of love, but the payoff is worth every second. By allowing the batter to rest and ferment overnight, you’ll unlock a depth of flavor that will have you wondering how you ever settled for ordinary waffles. The addition of a tangy, sweet berry compote is the perfect complement, bringing a burst of freshness and a touch of luxury to your morning routine.
Ingredients for Overnight Yeasted Waffles:
- 2 1/4 cups (281g) all-purpose flour
- 1 tablespoon (12g) sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 2 large eggs
- 1 3/4 cups (420ml) whole milk, warmed
- 1/2 cup (113g) unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Ingredients for Berry Compote:
- 2 cups (300g) fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup (50g) granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
Prepare to be transported to a world of indulgent flavors with every bite of these overnight yeasted waffles. The combination of a perfectly crisp exterior and a tender, yeasty interior is truly unmatched. And when paired with the vibrant, tangy berry compote, you’ll experience a harmony of flavors that will leave you craving more long after the last crumb has been devoured.
Instructions for Overnight Yeasted Waffles:
- In a large bowl, whisk together the flour, sugar, salt, and instant yeast.
- In a separate bowl, whisk together the eggs, warm milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
- Cover the bowl with plastic wrap and let the batter rest overnight at room temperature (or for at least 8 hours).
- In the morning, preheat your waffle iron according to the manufacturer’s instructions.
- Once the waffle iron is hot, spray it with non-stick cooking spray or brush with melted butter.
- Pour the desired amount of batter onto the hot waffle iron and cook until golden brown and crispy.
- Repeat with the remaining batter, keeping the cooked waffles warm in a 200°F (93°C) oven until ready to serve.
Instructions for Berry Compote:
- In a saucepan, combine the fresh or frozen mixed berries, granulated sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the berries release their juices and the sugar dissolves, about 5-7 minutes.
- If you prefer a thicker compote, mix the cornstarch with a tablespoon of water and stir it into the berry mixture. Cook for an additional 2-3 minutes, or until the desired consistency is reached.
- Remove the compote from heat and let it cool slightly.
- Serve the warm yeasted waffles with the tangy berry compote drizzled over the top, and enjoy this heavenly breakfast treat!