Imagine a warm, gooey cheese appetizer that tantalizes your senses with its aromatic blend of roasted garlic and fragrant herbs. This Melted Camembert with Roasted Garlic & Herbs recipe is an absolute delight, perfect for sharing with friends or indulging in a cozy night in.
Camembert, a soft, creamy French cheese, takes center stage in this dish, encased in a crispy bread crust and infused with the rich flavors of roasted garlic and a medley of fresh herbs. Each bite is a harmonious fusion of textures and tastes, leaving you craving for more.
Ingredients:
- 1 whole Camembert cheese (approx. 8 oz)
- 1 head of garlic
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, softened
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- 1 baguette or crusty bread, for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut off the top of the garlic head to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil. Roast in the oven for 30-40 minutes, or until the garlic cloves are soft and fragrant.
3. Remove the roasted garlic from the oven and let it cool slightly. Once cooled, squeeze the softened garlic cloves out of their skins and mash them into a paste using a fork or a mortar and pestle.
4. In a small bowl, combine the mashed roasted garlic, softened butter, chopped rosemary, thyme, parsley, salt, and pepper. Mix well until fully incorporated.
5. Use a sharp knife to cut off the top rind of the Camembert cheese, creating a shallow well in the center.
6. Spread the garlic and herb mixture evenly over the exposed surface of the Camembert cheese.
7. Place the prepared Camembert on a baking sheet or in a small baking dish and drizzle the remaining 1 tablespoon of olive oil over the top.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the top is golden brown.
9. Remove the baked Camembert from the oven and let it cool for a few minutes. Serve warm with slices of crusty baguette or bread for dipping into the delicious melted cheese.
Enjoy this decadent and flavorful Melted Camembert with Roasted Garlic & Herbs as an appetizer or a shared indulgence with your loved ones. The combination of the creamy cheese, aromatic roasted garlic, and fresh herbs creates a truly unforgettable experience that will have you savoring every bite.