As the crisp autumn air settles in, there’s nothing quite like a comforting bowl of soup to warm your soul. And this Roasted Red Pepper and Smoked Gouda Soup is sure to become a new favorite. Imagine the rich, velvety texture of roasted red peppers blended with the smoky, creamy goodness of Gouda cheese, creating a symphony of flavors that will dance on your taste buds.
This soup is the epitome of comfort food, perfect for cozy evenings by the fireplace or as a heartwarming starter to any meal. Crafted with the finest ingredients and a touch of love, each spoonful will transport you to a world of pure indulgence. So, gather your loved ones, and let’s embark on a culinary journey that will leave you craving for more.
Ingredients:
- 4 large red bell peppers
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 8 ounces smoked Gouda cheese, grated
- Salt and pepper, to taste
- Chopped parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for about 30 minutes, turning occasionally, until the skin is charred. Remove from the oven, place in a bowl, and cover with plastic wrap. Let them cool for about 15 minutes.
- Peel the charred skin off the peppers, remove the stems and seeds, and chop the roasted peppers into smaller pieces.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and continue cooking for another minute.
- Add the chopped roasted red peppers and vegetable or chicken broth to the pot. Bring the mixture to a simmer and cook for about 10 minutes.
- Remove the pot from the heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, you can transfer the mixture to a blender and puree in batches.
- Return the pureed soup to the pot and stir in the heavy cream and grated smoked Gouda cheese. Cook over medium heat, stirring constantly, until the cheese is melted and incorporated into the soup.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped parsley if desired.
This Roasted Red Pepper and Smoked Gouda Soup is a true celebration of flavors, combining the sweetness of roasted peppers with the rich, smoky notes of Gouda cheese. Serve it as a starter or a main course, accompanied by crusty bread or a fresh green salad. Prepare to be transported to a world of pure comfort and indulgence with every velvety spoonful.