Brunch is a special occasion that deserves a dish that’s both impressive and delicious. Enter the savory Dutch baby pancake – a puffy, golden masterpiece that’s sure to wow your guests. This unique pancake boasts a light and airy texture, with a crispy, golden exterior that’s simply irresistible.
Imagine biting into a warm, savory delight that’s bursting with flavor and melts in your mouth. The combination of fluffy batter and savory ingredients creates a truly unforgettable experience. Whether you’re hosting a brunch party or simply treating yourself to a decadent weekend treat, this savory Dutch baby pancake is sure to become a new family favorite.
Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp salt
- 4 large eggs
- 1 cup whole milk
- 2 tbsp unsalted butter, melted
- 1/2 cup grated cheddar cheese
- 1/2 cup diced ham or bacon
- 1/4 cup sliced green onions
- Fresh herbs (e.g., parsley, chives) for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour and salt.
- In a separate bowl, beat the eggs and milk until well combined.
- Slowly whisk the egg mixture into the flour mixture until a smooth batter forms.
- Melt the butter in a 10-inch oven-safe skillet over medium heat.
- Pour the batter into the hot skillet, then sprinkle with grated cheese, diced ham (or bacon), and green onions.
- Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the Dutch baby is puffed and golden brown.
- Remove from the oven and garnish with fresh herbs.
- Serve immediately, as the Dutch baby will begin to deflate as it cools.
This savory Dutch baby pancake is a true showstopper. The combination of fluffy batter, melted cheese, and savory fillings creates a dish that’s both visually stunning and incredibly delicious. Whether you’re hosting a brunch party or simply treating yourself to a special weekend treat, this recipe is sure to impress.
But don’t just take our word for it – give this savory Dutch baby pancake a try and experience the magic for yourself. Trust us, your taste buds (and your brunch guests) will thank you!