Craving a delightful and guilt-free snack? Look no further than these mouthwatering Baked Paneer Pakoras with Mint Chutney! This recipe is a game-changer for those who love indulging in the classic fried pakoras but want a healthier alternative. Say goodbye to greasy fingers and hello to a crispy, golden delight that will tantalize your taste buds.
Featuring the star ingredient, paneer, these pakoras are a perfect blend of Indian spices, herbs, and the tanginess of mint chutney. Imagine biting into a crispy outer layer, unveiling the soft and delectable paneer inside, complemented by the refreshing burst of flavors from the chutney. It’s a symphony of textures and tastes that will leave you craving for more!
Ingredients:
For the Pakoras:
- 1 cup paneer, grated or crumbled
- 1 cup besan (gram flour)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon baking soda
- Salt to taste
- Water as needed
For the Mint Chutney:
- 1 cup fresh mint leaves
- 1/2 cup fresh coriander leaves
- 2 green chilies
- 1 inch ginger
- 2 cloves garlic
- 2 tablespoons lemon juice
- Salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, combine the besan, cumin seeds, coriander powder, red chili powder, garam masala, baking soda, and salt. Mix well.
3. Add the grated or crumbled paneer to the bowl and mix gently, ensuring that the paneer is coated evenly with the spice mixture.
4. Gradually add water, a little at a time, and knead the mixture into a thick, sticky batter. The consistency should be thick enough to hold its shape when scooped.
5. Using a spoon or an ice cream scoop, scoop up the batter and gently drop it onto the prepared baking sheet, leaving some space between each pakora.
6. Bake the pakoras for 15-20 minutes, or until golden brown and crispy, flipping them halfway through baking.
7. While the pakoras are baking, prepare the mint chutney by blending all the chutney ingredients in a blender or food processor until smooth. Adjust the seasoning to your taste.
8. Once the pakoras are out of the oven, let them cool slightly before serving them warm with the refreshing mint chutney on the side. Enjoy this delightful and healthy snack!