Are you tired of serving up the same old snacks at your game day parties? Look no further than these mouthwatering Buffalo wings! These bad boys are guaranteed to be the MVP of your spread, with their tantalizing blend of spices and that signature kick that’ll have your guests begging for more.
Imagine biting into a crispy, juicy wing slathered in a buttery, fiery sauce that packs a punch of flavor. The heat level is perfectly balanced, leaving you craving another bite while still allowing you to savor every delicious morsel. These wings are the ultimate crowd-pleaser, whether you’re hosting a casual get-together or a raucous championship celebration.
Ingredients:
- 1 pound chicken wings, drumettes and flats separated
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter
- 1/2 cup Frank’s RedHot Sauce (or your favorite hot sauce)
- 1 tablespoon white vinegar
- 1/4 teaspoon cayenne pepper (optional, for an extra kick)
- Ranch or blue cheese dressing, for serving
- Celery and carrot sticks, for serving
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, combine the flour, salt, and black pepper. Add the chicken wings and toss to coat evenly.
- Spread the coated wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- While the wings are baking, melt the butter in a small saucepan over medium heat. Whisk in the hot sauce, vinegar, and cayenne pepper (if using). Keep the sauce warm until ready to use.
- Transfer the baked wings to a large bowl and pour the Buffalo sauce over them. Toss to coat the wings evenly with the sauce.
- Serve the Buffalo wings hot, with ranch or blue cheese dressing, celery, and carrot sticks on the side for dipping and cooling the palate.
These Buffalo wings are sure to be a hit, whether you’re watching the big game or simply enjoying a night in with friends and family. Prepare to be amazed by the perfect balance of heat, tang, and crispiness in every bite. Just be warned – once you start, it’ll be hard to stop!