If you’re a banana bread lover, get ready to have your taste buds transported to a whole new level of deliciousness! This recipe is a game-changer, combining the perfect blend of sweet and moist goodness that will leave you craving for more. Imagine sinking your teeth into a slice of warm, freshly baked banana bread, with the rich aroma of cinnamon and vanilla filling the air. It’s a moment of pure bliss that you’ll want to savor forever.
But wait, there’s more! This banana bread recipe is not just a treat for your taste buds; it’s also a guilt-free indulgence. Made with wholesome ingredients and a secret twist that adds an extra burst of flavor, you can enjoy every bite without any regrets. Say goodbye to boring, dry banana breads and hello to a new level of moist, flavorful perfection.
Before we dive into the recipe, let’s talk about the star of the show: bananas. Not only do they add a delightful sweetness and moisture to the bread, but they’re also packed with nutrients like potassium, fiber, and antioxidants. So, you can indulge in this delectable treat while also nourishing your body.
Now, let’s get to the ingredients you’ll need:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups mashed ripe bananas (about 3 large bananas)
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Now, let’s get baking!
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar with an electric mixer or stand mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, mash the ripe bananas with a fork or potato masher. Add the mashed bananas, sour cream, and cinnamon to the butter mixture, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped nuts (if using).
Pour the batter into the prepared loaf pan and spread it evenly with a spatula. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice and serve this heavenly banana bread with a pat of butter or a drizzle of honey. Trust us, one bite, and you’ll be transported to a state of pure bliss!