Imagine juicy watermelon paired with salty, grilled halloumi cheese – a match made in summer heaven! These skewers are the perfect blend of sweet and savory, making them an irresistible addition to your next backyard barbecue or picnic.
With just a few simple ingredients and minimal preparation, you’ll have a crowd-pleasing appetizer or snack that’s sure to impress. The combination of textures and flavors is truly unexpected and utterly delightful, making these skewers a must-try for anyone seeking a unique and refreshing summer treat.
Ingredients:
- 1 small watermelon, cut into 1-inch cubes
- 1 block of halloumi cheese, cut into 1-inch cubes
- Wooden skewers
- 2 tablespoons olive oil
- 1 tablespoon fresh mint leaves, finely chopped
- Salt and pepper, to taste
Instructions:
- Thread the watermelon and halloumi cubes onto the wooden skewers, alternating between the two.
- Brush the skewers with olive oil and season with salt and pepper.
- Preheat your grill or grill pan to medium-high heat.
- Grill the skewers for 2-3 minutes per side, or until the halloumi is lightly charred and the watermelon is slightly softened.
- Transfer the skewers to a serving plate and sprinkle with fresh mint leaves.
- Serve immediately while the halloumi is still warm and the watermelon is chilled and refreshing.
These grilled halloumi and watermelon skewers are a perfect balance of sweet and savory, with the juicy watermelon providing a refreshing contrast to the salty, grilled halloumi cheese. The hint of mint adds a bright, herbal note that ties the flavors together beautifully. Serve these skewers as an appetizer at your next summer gathering, or enjoy them as a light snack on a warm afternoon. Either way, they’re sure to become a new summer favorite!