Are you in the mood for a delightful seafood dish that will tantalize your taste buds? Look no further than our Herb-Crusted Salmon with Lemon Butter Sauce! This recipe is a true flavor explosion, combining the rich and buttery taste of salmon with the zesty kick of lemon and the aromatic notes of fresh herbs.
Imagine tender, flaky salmon fillets encrusted with a delightful blend of herbs, creating a delightful crust that adds an incredible depth of flavor to every bite. And to complement this deliciousness, we’ve crafted a luxurious lemon butter sauce that will have you licking your plate clean.
This dish is not only a feast for your taste buds but also a visual delight. The vibrant pink hue of the salmon contrasts beautifully with the bright green herbs, creating a picture-perfect presentation that will impress your guests. Whether you’re hosting a fancy dinner party or simply treating yourself to a delicious meal, this Herb-Crusted Salmon with Lemon Butter Sauce is sure to become a new favorite.
Ingredients:
- 4 salmon fillets (6-8 oz each)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- Zest of 1 lemon
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
Instructions:
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, parsley, dill, chives, lemon zest, salt, and pepper.
- Pat the salmon fillets dry with paper towels and season them with salt and pepper.
- Dip the top of each salmon fillet into the breadcrumb mixture, pressing gently to ensure the coating adheres.
- Place the coated salmon fillets on a baking sheet lined with parchment paper or a silicone mat.
- Bake the salmon for 12-15 minutes, or until the crust is golden brown and the fish flakes easily with a fork.
- While the salmon is baking, prepare the lemon butter sauce by melting the butter in a small saucepan over medium heat.
- Add the lemon juice to the melted butter and whisk until well combined.
- Remove the sauce from heat and set aside.
- Once the salmon is cooked, transfer it to a serving platter and drizzle the lemon butter sauce over the top.
- Garnish with additional chopped herbs and lemon slices, if desired.
- Serve hot and enjoy the burst of flavors in every bite!