If you’re a seafood lover seeking a delightful and healthy meal, look no further than this baked cod recipe with lemon and herbs. Combining the delicate flavors of fresh cod with the zesty brightness of lemon and the aromatic notes of herbs, this dish is a true culinary delight that will tantalize your taste buds.
Imagine tender, flaky cod fillets nestled in a bed of fragrant herbs, lightly kissed by the tangy essence of lemon. Each bite bursts with a harmonious blend of flavors that will transport you to a seaside paradise. Whether you’re hosting a fancy dinner party or simply treating yourself to a nutritious mid-week meal, this recipe is sure to impress.
To create this culinary masterpiece, you’ll need a few simple ingredients: fresh cod fillets, lemons, olive oil, garlic, and a medley of herbs like parsley, dill, and thyme. The preparation is effortless, making it an ideal choice for busy weeknights or lazy weekends.
Start by preheating your oven and lining a baking dish with parchment paper. Drizzle the cod fillets with olive oil and sprinkle them generously with the chopped herbs, minced garlic, and a generous squeeze of fresh lemon juice. Season with salt and pepper to taste, and then let the flavors mingle while the oven works its magic.
As the cod bakes to perfection, the tantalizing aroma of lemon and herbs will fill your kitchen, whetting your appetite. Once the fish is cooked through and flakes easily with a fork, it’s time to enjoy your masterpiece.
Serve this baked cod with lemon and herbs alongside a crisp green salad or roasted vegetables for a complete and well-balanced meal. The bright, vibrant flavors of this dish pair beautifully with a chilled glass of white wine or a refreshing lemonade.
Ingredients:
- 4 cod fillets
- 2 lemons, zested and juiced
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste