Imagine a dessert that captures the essence of tropical bliss, where the velvety smoothness of panna cotta meets the vibrant flavors of ripe mangoes and tangy passion fruit. This Mango Panna Cotta with Passion Fruit Coulis is a culinary masterpiece that will transport your taste buds to a sun-drenched paradise with every bite.
Panna cotta, the Italian classic, is elevated to new heights with the addition of luscious mango purée, creating a delicate yet indulgent cream that melts in your mouth. The passion fruit coulis, with its tantalizing blend of sweet and tart notes, provides the perfect complement, adding a burst of refreshing flavor to each spoonful.
This recipe is a true celebration of tropical flavors, and it’s surprisingly easy to make. The panna cotta sets into a silky, dreamy texture that will leave you craving for more, while the vibrant passion fruit coulis adds a beautiful contrast of color and taste. Whether you’re hosting a dinner party or simply indulging in a sweet treat, this dessert is sure to impress and delight.
Ingredients:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 vanilla bean, split lengthwise
- 1 packet unflavored gelatin
- 2 ripe mangoes, puréed (about 1 cup)
- 1/2 cup passion fruit pulp
- 1/4 cup granulated sugar (for the coulis)
- 1 tablespoon lime juice
Instructions:
- In a saucepan, combine the heavy cream, milk, sugar, and vanilla bean. Heat over medium heat, stirring occasionally, until the mixture is steaming and the sugar has dissolved. Remove from heat and let sit for 30 minutes to infuse the vanilla flavor.
- Remove the vanilla bean and sprinkle the gelatin over the cream mixture. Let it bloom for 5 minutes, then whisk until the gelatin is fully dissolved.
- Whisk in the mango purée until well combined. Divide the mixture evenly among 6 ramekins or serving dishes.
- Refrigerate for at least 4 hours, or until the panna cotta is set.
- For the passion fruit coulis, combine the passion fruit pulp, sugar, and lime juice in a blender or food processor. Blend until smooth.
- To serve, run a knife around the edges of the panna cotta and invert onto a plate. Drizzle the passion fruit coulis over the top or serve it on the side.
Indulge in this tropical delight and let the flavors transport you to a sun-kissed paradise. The creamy mango panna cotta paired with the tangy passion fruit coulis is a match made in heaven, guaranteed to leave you wanting more. Enjoy this dessert as a refreshing end to a meal or as a decadent treat anytime you crave a taste of the tropics.