Craving something warm, comforting, and bursting with flavors? Look no further than this delicious Chicken Tortilla Soup recipe! It’s a one-pot wonder that’ll transport your taste buds straight to the heart of Mexico. Imagine tender chunks of chicken swimming in a rich, spicy broth, accompanied by the crunch of crispy tortilla strips and the freshness of vibrant toppings. It’s a fiesta in a bowl that’ll have you coming back for seconds (and thirds!).
This soup is not only a delightful treat for your palate but also a breeze to whip up. With just a few simple ingredients and some easy-to-follow steps, you’ll have a comforting meal on the table in no time. Plus, it’s a crowd-pleaser that’s perfect for family dinners, cozy movie nights, or even casual gatherings with friends. Get ready to embrace the warmth and flavor explosion that this Chicken Tortilla Soup has to offer!
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno, seeded and diced (optional for extra heat)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth
- 1 cup corn kernels (frozen or canned)
- 1 (15 oz) can black beans, drained and rinsed
- Salt and pepper, to taste
- Toppings: Tortilla strips, shredded cheese, avocado, sour cream, cilantro
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the onion and sauté for 2-3 minutes until translucent. Add the garlic and jalapeno (if using) and cook for another minute until fragrant.
- Stir in the chili powder, cumin, and oregano. Cook for 30 seconds to toast the spices.
- Add the diced tomatoes (with their juices), chicken broth, corn, and black beans. Season with salt and pepper to taste.
- Return the cooked chicken to the pot and bring the soup to a simmer. Reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld.
- Taste and adjust seasoning as needed.
- Serve hot with your desired toppings, such as crispy tortilla strips, shredded cheese, avocado, sour cream, and fresh cilantro.
There you have it, a comforting and flavorful Chicken Tortilla Soup that’ll warm your soul and tantalize your taste buds. Enjoy this Mexican delight with your loved ones and let the flavors transport you to a cozy cantina in the heart of Mexico!