Craving a taste of the exotic? Look no further than these delectable Moroccan Spiced Lamb Meatballs with Yogurt Sauce. Infused with a medley of warm spices and accompanied by a cool, creamy yogurt sauce, this dish is a feast for the senses. Whether you’re hosting a dinner party or simply indulging in a flavorful meal, these meatballs are sure to transport you to the vibrant streets of Marrakech.
Tender lamb meatballs, seasoned to perfection with cumin, cinnamon, paprika, and a hint of cayenne pepper, are gently simmered in a rich tomato sauce. The contrasting flavors of sweet and heat dance on your palate, creating a harmonious balance that will leave you craving for more. Paired with a tangy yogurt sauce, infused with fresh herbs and a squeeze of lemon, these meatballs are a celebration of flavors that will have you savoring every bite.
Ingredients:
- 1 lb ground lamb
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 cup fresh parsley, chopped
- 1 egg
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 1 (14.5 oz) can diced tomatoes
- 1 cup yogurt
- 1 tbsp lemon juice
- 2 tbsp fresh mint, chopped
Instructions:
- In a large bowl, combine the ground lamb, onion, garlic, cumin, cinnamon, paprika, cayenne pepper, parsley, egg, salt, and black pepper. Mix well with your hands until fully incorporated.
- Form the mixture into small meatballs, about 1-inch in size.
- Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook for about 5 minutes, turning occasionally, until browned on all sides.
- Pour in the diced tomatoes and their juices. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15-20 minutes, or until the meatballs are cooked through.
- In a small bowl, whisk together the yogurt, lemon juice, and mint. Season with salt and pepper to taste.
- Serve the meatballs warm, with the yogurt sauce drizzled over the top or on the side for dipping.
Prepare to be transported to the enchanting streets of Morocco with every bite of these Moroccan Spiced Lamb Meatballs. The combination of tender, flavorful meatballs and the refreshing yogurt sauce is a match made in culinary heaven. Serve them as an appetizer or a main course, and watch as your guests savor every last morsel. Bon appétit!