Lemon Meringue Pie Parfaits: A Delightful Twist on a Classic Dessert

Are you a fan of lemon meringue pie but looking for a new spin on this timeless dessert? Look no further than these irresistible Lemon Meringue Pie Parfaits! Combining the tangy and refreshing flavors of lemon with the light and airy textures of meringue, these individual servings are sure to delight your taste buds and impress your guests.

Imagine layers of velvety lemon curd, crumbly graham cracker crumbs, and pillowy clouds of delicate meringue, all beautifully crafted into a delightful parfait. Each bite is a harmonious blend of flavors and textures, transporting you to a world of pure indulgence. These Lemon Meringue Pie Parfaits are not only visually stunning but also incredibly easy to make, making them the perfect dessert for any occasion.


Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup fresh lemon juice (about 3-4 lemons)
  • 1 teaspoon grated lemon zest
  • 4 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup granulated sugar

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine the graham cracker crumbs and melted butter until well mixed. Divide the mixture evenly among 6 parfait glasses or small jars, pressing down lightly to create a base layer.
  3. In another bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined. Pour the lemon mixture over the graham cracker crust in each parfait glass, dividing it evenly.
  4. In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
  5. Spoon or pipe the meringue over the lemon mixture in each parfait glass, creating a swirled or peaked top.
  6. Place the parfaits on a baking sheet and bake for 8-10 minutes, or until the meringue is lightly golden brown.
  7. Remove from the oven and let cool completely before serving. Optionally, you can garnish with additional lemon zest or a sprig of mint.

These Lemon Meringue Pie Parfaits are the perfect combination of sweet, tart, and creamy flavors, all wrapped up in a delightful and visually appealing dessert. Whether you’re hosting a dinner party or simply indulging in a sweet treat, these parfaits are sure to delight your senses and leave you craving for more. So, why not whip up a batch and enjoy the taste of summer in every bite?

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