Imagine a dessert that not only tantalizes your taste buds but also provides a unique and visually stunning experience. This Matcha Green Tea Cheesecake is a true fusion of East and West, combining the rich creaminess of a classic cheesecake with the earthy and slightly bitter notes of premium matcha powder. It’s a dessert that will transport you to a world of refined flavors and cultural exploration.
Whether you’re a matcha aficionado or simply seeking a new and exciting dessert adventure, this recipe is sure to impress. The vibrant green hue of the cheesecake is not only eye-catching but also a testament to the high-quality matcha used in its preparation. With each bite, you’ll experience a perfect balance of sweetness and the distinctive umami flavor that matcha is renowned for.
Ingredients:
- 24 ounces (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) sour cream
- 2 tablespoons (14g) all-purpose flour
- 1/4 cup (60ml) heavy cream
- 4 large eggs
- 1/4 cup (30g) matcha powder
- 1 teaspoon vanilla extract
- Graham cracker crust or preferred crust
Instructions:
- Preheat your oven to 325°F (165°C). Prepare a 9-inch springform pan by greasing the sides and lining the bottom with parchment paper.
- In a large mixing bowl, beat the cream cheese with a hand mixer or stand mixer until light and fluffy. Gradually add in the granulated sugar and beat until well combined.
- Add the sour cream, flour, heavy cream, eggs, matcha powder, and vanilla extract. Beat on low speed until just combined, being careful not to overmix.
- Pour the cheesecake batter into the prepared springform pan. Smooth the top with a spatula.
- Bake for 55-70 minutes, or until the center is almost set. The cheesecake will still be slightly jiggly in the center.
- Turn off the oven and keep the cheesecake inside with the door closed for an additional hour.
- Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight before serving.
- Garnish with whipped cream, fresh berries, or a light dusting of additional matcha powder before serving.
This Matcha Green Tea Cheesecake is a true masterpiece, combining the richness of a classic cheesecake with the unique and sophisticated flavor of matcha. Serve it at your next gathering or indulge in a slice as a personal treat. Either way, this dessert is sure to leave a lasting impression on your taste buds and elevate your dessert experience to new heights.