Brace yourselves, soup lovers! This creamy roasted cauliflower and leek soup is about to become your new obsession. Imagine a velvety blend of roasted cauliflower and tender leeks, infused with the perfect balance of savory and nutty flavors. It’s a bowl of pure comfort that will warm your soul and delight your taste buds.
But wait, there’s more! This soup is not only deliciously creamy but also incredibly easy to prepare. With just a few simple ingredients and minimal effort, you can whip up a batch of this heavenly concoction in no time. Get ready to impress your family and friends with a dish that tastes like it came straight from a high-end restaurant.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 large leeks, sliced (white and light green parts only)
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- 1/4 cup grated Parmesan cheese (optional)
- Chopped fresh parsley or chives for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the cauliflower florets and sliced leeks onto a large baking sheet. Drizzle with 2 tablespoons of olive oil, salt, and pepper. Toss to coat evenly.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is fork-tender and slightly charred.
- Transfer the roasted cauliflower and leeks to a blender or food processor. Add the vegetable or chicken broth and blend until smooth and creamy.
- Pour the blended mixture into a saucepan and heat over medium heat. Stir in the heavy cream or half-and-half and grated Parmesan cheese (if using). Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until heated through and slightly thickened.
- Taste and adjust seasoning with additional salt and pepper if desired.
- Ladle the hot soup into bowls and garnish with chopped fresh parsley or chives.
There you have it, a soul-warming and incredibly creamy roasted cauliflower and leek soup that will become a staple in your household. Serve it up with crusty bread or a crisp salad for a complete and satisfying meal. Enjoy the rich flavors and velvety texture of this comforting dish, and savor every spoonful as it warms you from the inside out.