If you’re a fan of bold, aromatic flavours and velvety textures, this Roasted Sweet Potato and Coconut Curry Soup is an absolute must-try. Combining the comforting warmth of roasted sweet potatoes with the exotic notes of coconut curry, this dish is a true celebration of flavours that will tantalize your taste buds and leave you craving for more.
Imagine a bowl of pure indulgence, where the sweetness of the roasted potatoes harmonizes beautifully with the richness of the coconut milk and the complexity of the curry spices. Each spoonful is a journey through a world of flavours, where the subtle heat of the curry perfectly complements the natural sweetness of the sweet potatoes, creating a symphony of taste that will linger on your palate long after the last bite.
Ingredients:
- 4 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons red curry paste
- 1 tablespoon grated fresh ginger
- 4 cups vegetable or chicken broth
- 1 (13.5 oz) can coconut milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped cilantro and lime wedges for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes, or until tender and lightly browned.
- In a large pot or dutch oven, sauté the onion and garlic in a little oil over medium heat until softened, about 5 minutes.
- Add the red curry paste and grated ginger to the pot and cook for 1 minute, stirring constantly.
- Pour in the vegetable or chicken broth and coconut milk, and bring the mixture to a simmer.
- Add the roasted sweet potatoes to the pot and use an immersion blender to purée the soup until smooth and creamy. Alternatively, you can blend the soup in batches using a regular blender.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped cilantro and a squeeze of fresh lime juice.
This Roasted Sweet Potato and Coconut Curry Soup is the perfect balance of flavours and textures, and it’s sure to become a new family favourite. Serve it as a comforting main course or as a starter to impress your guests. Either way, get ready to be transported to a world of culinary delight with every spoonful.