Brunch just got a whole lot sweeter with this irresistible Brioche French Toast Bake! Imagine thick slices of fluffy brioche bread soaked in a rich custard mixture, layered with a heavenly blend of fresh berries, and baked to golden perfection. It’s a dish that’s sure to make your taste buds swoon and your guests go weak in the knees.
This indulgent French toast bake is the ultimate brunch centerpiece, combining the comforting flavors of a classic French toast with the vibrant burst of mixed berries. Whether you’re hosting a fancy brunch party or simply treating yourself to a decadent weekend treat, this dish is guaranteed to steal the show.
Ingredients:
- 1 loaf of brioche bread, cut into 1-inch slices
- 6 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 cups of fresh mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions:
- Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Arrange a layer of brioche slices in the prepared baking dish, overlapping them slightly. Pour 1/3 of the egg mixture over the bread, allowing it to soak in. Sprinkle with 1/3 of the mixed berries.
- Repeat the layering process two more times, ending with a layer of bread topped with the remaining egg mixture and berries.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours or up to overnight, allowing the bread to soak up the custard mixture.
- Preheat your oven to 350°F (175°C).
- Remove the plastic wrap and bake the French toast bake for 45-55 minutes, or until the custard is set and the top is golden brown.
- Let the baked French toast cool for 10-15 minutes before serving.
- Dust with powdered sugar and serve warm with a drizzle of maple syrup.
With its luscious custard-soaked brioche bread, juicy mixed berries, and a dusting of powdered sugar, this Brioche French Toast Bake is a true showstopper. Imagine digging your fork into the pillowy layers, revealing the vibrant pops of berry flavor, and savoring each decadent bite. It’s a brunch dish that will transport you to a world of indulgence, making every morning feel like a special occasion.