Imagine waking up to the heavenly aroma of lemon and ricotta dancing in the air. This Lemon Ricotta Stuffed French Toast is a game-changer, a breakfast masterpiece that will transport your taste buds to a world of pure indulgence. Prepare to be amazed as each bite unveils a harmonious blend of tangy lemon and creamy ricotta, nestled between golden slices of bread that have been lovingly soaked in a custard of dreams.
This recipe is a true labor of love, crafted with care and precision to ensure each component shines in its own right. The lemon zest adds a vibrant burst of citrusy freshness, while the ricotta brings a luxurious creaminess that will have you swooning. Whether you’re treating yourself or impressing your loved ones, this Lemon Ricotta Stuffed French Toast is a decadent delight that will leave you craving for more.
Ingredients:
- 8 slices of bread (French bread or challah bread work best)
- 1 cup ricotta cheese
- Zest of 1 lemon
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1 teaspoon ground cinnamon
- Butter or cooking spray for the pan
- Powdered sugar (for dusting)
- Maple syrup or lemon curd (for serving)
Instructions:
1. In a small bowl, combine the ricotta cheese, lemon zest, sugar, and vanilla extract. Mix well and set aside.
2. In a shallow dish, whisk together the eggs, milk, heavy cream, and cinnamon until well combined.
3. Preheat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
4. Take a slice of bread and spread a generous amount of the ricotta mixture on one side. Top with another slice of bread, creating a sandwich.
5. Dip the sandwich into the egg mixture, making sure to coat both sides evenly.
6. Place the soaked sandwich on the preheated skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
7. Repeat the process with the remaining bread slices and ricotta mixture.
8. Once all the French toast is cooked, dust with powdered sugar and serve warm, drizzled with maple syrup or lemon curd, or both if you’re feeling indulgent.
This Lemon Ricotta Stuffed French Toast is a true masterpiece, a harmonious blend of flavors that will elevate your breakfast game to new heights. Savor each bite, and let the tangy lemon and creamy ricotta transport you to a world of pure bliss. Bon appétit!