Are you craving a delicious Thai soup that’s both comforting and bursting with flavor? Look no further than this Vegetarian Tom Kha Soup recipe! This creamy coconut-based soup is a delightful blend of aromatic spices, tangy lime, and a touch of sweetness that will transport your taste buds straight to the streets of Bangkok.
While traditional Tom Kha Soup often features chicken or shrimp, this vegetarian version is equally satisfying and packed with nutritious vegetables. Mushrooms lend a meaty texture, while lemongrass, galangal, and kaffir lime leaves infuse the broth with their iconic Thai flavors. Get ready to impress your friends and family with this authentic and meatless delight!
Ingredients:
- 2 cups vegetable broth
- 1 (13.5 oz) can coconut milk
- 2 stalks lemongrass, bruised and cut into 3-inch pieces
- 3 thin slices galangal (or ginger if unavailable)
- 3 kaffir lime leaves (or 1 tsp lime zest)
- 1 red chili, sliced (or 1/2 tsp red chili flakes)
- 1 tbsp lime juice
- 2 tsp soy sauce (or tamari for gluten-free)
- 1 tsp brown sugar
- 8 oz mushrooms, sliced
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 2 tbsp chopped cilantro
Instructions:
1. In a pot, combine the vegetable broth, coconut milk, lemongrass, galangal, kaffir lime leaves, and chili. Bring to a simmer over medium heat.
2. Add the lime juice, soy sauce, and brown sugar. Stir to combine and let the flavors meld for about 5 minutes.
3. Add the mushrooms and tomatoes, and continue simmering for 5 more minutes or until the mushrooms are tender.
4. Remove the lemongrass, galangal, and kaffir lime leaves (if using whole leaves).
5. Stir in the green onions and cilantro, reserving some for garnish if desired.
6. Taste and adjust seasoning with more lime juice, soy sauce, or brown sugar if needed.
7. Serve hot, garnished with extra green onions, cilantro, and a wedge of lime on the side.
This Vegetarian Tom Kha Soup is not only delicious but also incredibly versatile. Feel free to add your favorite veggies like bell peppers, bok choy, or even tofu for extra protein. Enjoy this flavorful Thai treat as a light meal or a comforting starter. Prepare to be transported to the vibrant streets of Thailand with every sip!