Indulge in a delectable Mediterranean feast with this mouthwatering baked cod recipe! Immerse yourself in the rich flavors of sun-ripened tomatoes, briny olives, and aromatic herbs that transport you to the warm and inviting shores of the Mediterranean. This dish is a true testament to the culinary magic that unfolds when simple, high-quality ingredients come together in perfect harmony.
Imagine tender, flaky cod fillets nestled in a vibrant tomato sauce, infused with the tangy notes of olives and the bright essence of lemon. Every bite is a celebration of the region’s revered culinary traditions, offering a delightful escape for your taste buds. Whether you’re seeking a wholesome weeknight meal or an impressive dish to impress guests, this Mediterranean baked cod is sure to leave you craving for more.
Ingredients:
- 4 cod fillets (approximately 6 ounces each)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup kalamata olives, pitted and halved
- 1/2 cup dry white wine (or chicken broth)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a baking dish, combine the diced tomatoes, olives, white wine (or broth), garlic, parsley, basil, lemon zest, and olive oil. Season with salt and pepper to taste, and mix well.
3. Place the cod fillets in the baking dish, nestling them into the tomato mixture. Drizzle the lemon juice over the top of the fish.
4. Bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
5. Remove from the oven and let rest for 5 minutes before serving.
6. Serve the baked cod warm, with the tomato-olive sauce spooned over the top. Garnish with additional fresh parsley or basil, if desired.
This Mediterranean baked cod is a true celebration of flavors, where the delicate taste of the fish is elevated by the vibrant and robust accompaniments. The juicy tomatoes, briny olives, and fragrant herbs create a symphony of flavors that dances on your palate, while the white wine (or broth) adds depth and complexity to the sauce.
One of the best things about this dish is its versatility. It can be served as a main course, accompanied by a side of crusty bread or a fresh green salad, or even as a flavorful addition to a Mediterranean-inspired mezze platter. The possibilities are endless, and each bite promises to transport you to the sun-drenched shores of the Mediterranean, where culinary traditions are deeply rooted and cherished.
So, why not treat yourself and your loved ones to this delightful Mediterranean baked cod? Embrace the flavors, savor the aromas, and let the warmth of the Mediterranean envelop your senses. This dish is a true testament to the power of simple, high-quality ingredients and the art of combining them in a way that elevates the ordinary to the extraordinary.