Are you ready to take your breakfast game to new heights? Imagine fluffy pancakes infused with the tanginess of ricotta cheese, studded with bursts of juicy blueberries, and skewered into delightful stacks that are as fun to eat as they are delicious. Introducing our Blueberry Ricotta Pancake Skewers – a showstopper that will have your taste buds dancing with joy!
These skewers are more than just a meal; they’re an experience. Each bite is a harmonious blend of flavors and textures, from the richness of the ricotta to the sweetness of the blueberries, all wrapped up in pillowy pancake goodness. Whether you’re treating yourself to a lazy Sunday brunch or impressing guests at your next gathering, these skewers are sure to steal the show.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup melted butter
- 1 cup ricotta cheese
- 1 cup fresh blueberries
- Maple syrup for serving
Instructions:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then whisk in the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).
- Gently fold in the ricotta cheese and blueberries.
- Heat a griddle or non-stick skillet over medium heat and grease lightly.
- Pour batter onto the griddle in 1/4 cup portions, spacing them apart.
- Cook until bubbles appear on the surface and the edges are lightly browned, about 2-3 minutes.
- Flip and cook until golden brown on the other side, about 1-2 minutes more.
- Stack 3-4 pancakes on skewers, drizzle with maple syrup, and serve warm.
There you have it, a delightful breakfast or brunch treat that’s sure to impress. These Blueberry Ricotta Pancake Skewers are a delicious fusion of flavors and textures that will have you savoring every bite. Prepare to be swept away by the irresistible combination of fluffy pancakes, tangy ricotta, and juicy blueberries, all tied together with the perfect drizzle of maple syrup. Bon appétit!