On those chilly nights when you crave something warm and comforting, there’s nothing quite like a steaming bowl of broccoli cheddar soup. This classic dish is a crowd-pleaser, combining the nutrient-rich goodness of broccoli with the creamy, velvety decadence of cheddar cheese. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a staple in your repertoire.
Imagine the aroma of sautéed onions and garlic wafting through your kitchen, mingling with the earthy notes of fresh broccoli. As the soup simmers, the broccoli florets become tender, releasing their vibrant green essence into the rich, velvety broth. The final touch? A generous handful of sharp cheddar cheese, melted to perfection, creating a luscious, creamy texture that will have you reaching for seconds (and thirds!).
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently.
- Add the chopped broccoli florets and vegetable or chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
- Using an immersion blender (or transferring the soup to a regular blender in batches), blend the soup until smooth and creamy. Be careful when blending hot liquids.
- Return the blended soup to the pot and stir in the heavy cream and shredded cheddar cheese. Cook over low heat, stirring frequently, until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste. If the soup is too thick, you can add a splash of broth or milk to thin it out.
- Serve hot, garnished with extra shredded cheese, croutons, or a drizzle of cream if desired.
This broccoli cheddar soup is a true labor of love, but the effort is well worth it when you taste that first velvety spoonful. Whether you’re hosting a cozy dinner party or simply seeking comfort in a bowl, this recipe is sure to become a beloved classic in your household. So, grab your apron, gather your ingredients, and get ready to experience the ultimate in creamy, cheesy bliss!