Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Imagine succulent shrimp swimming in a creamy, lemon-infused risotto, with the aromatic notes of garlic dancing on your palate. This Lemon Garlic Shrimp Risotto is a true flavor fiesta, combining the best of Italian cuisine with a touch of coastal charm.
Risotto, a beloved Italian dish, is taken to new heights with the addition of plump, juicy shrimp and the bright, zesty flavors of lemon and garlic. Each bite is a harmonious blend of textures and flavors, creating a truly unforgettable dining experience. Whether you’re entertaining guests or treating yourself to a delightful meal, this recipe is sure to impress.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 1/4 cup freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. In a large saucepan, bring the broth to a simmer over medium heat. Reduce heat to low and keep warm.
2. In a separate large skillet or pan, melt 1 tablespoon of butter over medium heat. Add the shrimp and season with salt and pepper. Cook until the shrimp are pink and opaque, about 3-5 minutes. Remove the shrimp from the pan and set aside.
3. In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
4. Add the Arborio rice to the skillet and stir to coat with the garlic butter. Pour in the white wine and cook, stirring frequently, until the wine is absorbed.
5. Begin adding the warm broth to the rice, about 1/2 cup at a time, stirring constantly. Wait until each addition of broth is almost completely absorbed before adding more.
6. After about 20 minutes, when the rice is tender but still has a slight bite, stir in the lemon juice, Parmesan cheese, cooked shrimp, and chopped parsley.
7. Adjust seasoning with salt and pepper to taste. Serve immediately, garnished with additional chopped parsley and lemon wedges, if desired.
With its vibrant flavors and creamy texture, this Lemon Garlic Shrimp Risotto is sure to become a new favorite in your kitchen. Enjoy every bite as the tangy lemon and fragrant garlic perfectly complement the succulent shrimp and velvety risotto. Buon appetito!