Mornings are meant to be savored, and what better way to start your day than with a delightful breakfast galette? This rustic, free-form tart is a celebration of flavors, combining the richness of eggs, the crispness of bacon, and the caramelized sweetness of onions, all enveloped in a buttery, flaky crust.
Imagine waking up to the tantalizing aroma of freshly baked pastry mingling with the savory scent of bacon and the sweet notes of caramelized onions. This galette is a true feast for the senses, and it’s guaranteed to elevate your breakfast game to new heights.
To make this delectable treat, you’ll need a handful of ingredients and a bit of patience, but the end result is well worth the effort. Start by preparing the buttery, flaky crust, which will serve as the perfect canvas for your savory fillings. Next, caramelize the onions until they’re sweet and melt-in-your-mouth tender, and cook the bacon until it’s crispy and irresistible.
Once your fillings are ready, arrange them beautifully on the crust, leaving a border for folding over the edges. The eggs are the star of the show, nestled among the bacon and onions, adding a rich, velvety texture to every bite. Carefully fold the edges over, creating a rustic and charming presentation.
As the galette bakes, the crust transforms into a golden, flaky masterpiece, while the fillings meld together in perfect harmony. The aroma wafting from your kitchen will be nothing short of intoxicating, and you’ll find yourself eagerly awaiting the moment when you can slice into this savory delight.
Serve this breakfast galette warm, either on its own or accompanied by a fresh green salad for a complete and satisfying meal. Each bite will be a delightful combination of flavors and textures, from the buttery crust to the savory bacon, the velvety eggs, and the sweet caramelized onions.
Whether you’re hosting a weekend brunch or simply treating yourself to a special breakfast, this galette is sure to impress. It’s a testament to the joy of cooking and the power of simple, high-quality ingredients. So, gather your loved ones, pour a cup of freshly brewed coffee, and savor every moment of this delectable breakfast treat.
Ingredients:
- 1 batch of your favorite pie crust dough
- 4 large eggs
- 8 slices of bacon, cooked and crumbled
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions:
- Prepare the pie crust dough according to your recipe instructions and chill until ready to use.
- In a skillet, melt the butter over medium heat. Add the sliced onions and sugar, and cook for about 20-25 minutes, stirring occasionally, until the onions are caramelized and deeply golden brown. Season with salt and pepper to taste, and set aside.
- Preheat your oven to 400°F (200°C).
- Roll out the chilled pie crust dough into a large circle, about 12 inches in diameter, on a lightly floured surface.
- Transfer the rolled-out dough to a parchment-lined baking sheet.
- Arrange the caramelized onions and crumbled bacon in the center of the dough, leaving a 2-inch border.
- Carefully crack the eggs over the filling, spacing them evenly.
- Fold the edges of the dough over the filling, pleating the dough as needed to create a rustic, free-form galette.
- Brush the exposed crust with the egg wash.
- Bake for 25-30 minutes, or until the crust is golden brown and the eggs are set.
- Let the galette cool slightly, then slice and serve warm.