Imagine a rich, velvety chocolate cake that oozes with a luscious, molten chocolate center – that’s the magic of a molten chocolate lava cake. These individual-sized desserts are the epitome of indulgence, combining the warmth of a freshly baked cake with the silky smoothness of melted chocolate. Get ready to wow your family and friends with this easy, yet impressive recipe that will have them swooning with every bite.
The best part? These molten lava cakes are surprisingly simple to make, requiring just a few common ingredients and minimal effort. With their irresistible blend of flavors and textures, they’re sure to become a new favorite in your dessert repertoire. Serve them warm, straight from the oven, and watch as the gooey chocolate center spills out, creating a dessert experience that’s nothing short of heavenly.
Ingredients:
- 1 cup (175g) semi-sweet chocolate chips
- 1/2 cup (115g) unsalted butter
- 1/4 cup (30g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 3 large egg yolks
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 425°F (220°C). Grease 6 ramekins or oven-safe cups with butter or non-stick cooking spray and place them on a baking sheet.
- In a double boiler or a heat-proof bowl set over a pot of simmering water, melt the chocolate chips and butter together, stirring occasionally until smooth and combined. Remove from heat and set aside to cool slightly.
- In a separate bowl, whisk together the flour, sugar, and salt. Add the eggs, egg yolks, and vanilla extract, and whisk until well combined.
- Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly until fully incorporated and smooth.
- Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- Bake for 12-14 minutes, or until the edges are set but the centers still look slightly underbaked and jiggly.
- Remove the molten lava cakes from the oven and let them cool for 1 minute. Run a knife around the edges of each ramekin to loosen the cakes, then carefully invert them onto individual serving plates.
- Dust with powdered sugar if desired, and serve immediately while the centers are still warm and molten.
These heavenly molten chocolate lava cakes are a true indulgence, combining the rich flavors of dark chocolate with a luscious, velvety texture that will leave you craving more. Serve them warm, fresh from the oven, and savor every bite as the molten chocolate center oozes out, creating a dessert experience that’s simply divine.