Are you craving a fresh, flavorful, and easy-to-make meal that will tantalize your taste buds? Look no further than this mouthwatering One-Pan Lemon Garlic Shrimp and Asparagus dish! With just a few simple ingredients and minimal preparation time, you can whip up a restaurant-quality meal right in the comfort of your own kitchen.
Imagine succulent shrimp sautéed to perfection, complemented by the vibrant green hues and crisp texture of fresh asparagus spears. The zesty lemon and aromatic garlic infuse the dish with a burst of flavor that will make your taste buds dance with delight. Best of all, this one-pan wonder means minimal cleanup, so you can spend less time in the kitchen and more time savoring every delicious bite.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1/4 cup lemon juice (about 1-2 lemons)
- 1 teaspoon lemon zest
- 1/4 cup chicken or vegetable broth
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- In a large skillet or pan, heat the olive oil over medium-high heat. Add the asparagus and sauté for 2-3 minutes until slightly tender but still crisp.
- Add the minced garlic and shrimp to the pan and continue cooking for 2-3 minutes, stirring occasionally, until the shrimp starts to turn pink.
- Pour in the lemon juice, chicken or vegetable broth, and lemon zest. Season with salt and pepper to taste.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until the shrimp are fully cooked through and the asparagus is tender-crisp.
- Remove the pan from heat and stir in the butter until fully melted and combined.
- Garnish with chopped fresh parsley if desired.
- Serve hot, with crusty bread or over a bed of rice or pasta to soak up the flavorful sauce.
With its vibrant colors, fresh flavors, and minimal preparation, this One-Pan Lemon Garlic Shrimp and Asparagus dish is sure to become a staple in your weekly meal rotation. Enjoy the perfect balance of tender shrimp, crisp asparagus, and zesty lemon-garlic goodness in every bite. Bon appétit!