There’s nothing quite like a steaming bowl of hearty beef stew to chase away the chill on a cold day. This comforting dish is a true classic, with tender chunks of beef simmered in a rich, flavorful broth alongside a medley of vegetables. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to satisfy your cravings for a wholesome and delicious meal.
What sets this stew apart is its depth of flavor, achieved through a perfect balance of aromatic herbs and spices. The slow cooking process allows the flavors to meld together harmoniously, creating a truly unforgettable taste experience. Imagine savoring each spoonful, letting the warmth and richness envelop you in a culinary embrace.
Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup frozen peas
- Chopped fresh parsley for garnish
Instructions:
1. In a large bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.
2. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Working in batches, add the beef and brown on all sides, about 2-3 minutes per batch. Transfer the browned beef to a plate and set aside.
3. Reduce the heat to medium and add the onions to the pot. Sauté for 5 minutes, scraping up any browned bits from the bottom of the pot. Add the garlic and cook for 1 minute more.
4. Return the browned beef to the pot, along with the beef broth, red wine (if using), bay leaves, thyme, and rosemary. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours.
5. Add the carrots and potatoes to the pot, and continue simmering for 30 minutes, or until the vegetables are tender.
6. Stir in the frozen peas and cook for 5 minutes more. Remove the bay leaves and adjust seasoning with salt and pepper if needed.
7. Ladle the stew into bowls and garnish with fresh parsley. Serve hot with crusty bread or over mashed potatoes.
This hearty beef stew is sure to become a family favorite, with its rich, satisfying flavors and tender chunks of beef enveloped in a velvety broth. Savor each bite and let the warmth and comfort of this classic dish embrace you with its culinary magic.