If you’re a fan of the classic Italian dessert, tiramisu, then you’re in for a treat! This Tiramisu Trifle takes the rich, coffee-infused flavors and creamy layers to new heights. Imagine a dessert that combines the indulgence of tiramisu with the whimsical presentation of a trifle – it’s a match made in heaven!
This showstopping dessert is perfect for any occasion, from elegant dinner parties to casual family gatherings. The layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder create a harmonious blend of flavors that will have your taste buds dancing with delight.
Ingredients:
- 24 ladyfinger cookies
- 1 cup brewed espresso or strong coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 16 ounces mascarpone cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons cocoa powder, for dusting
Instructions:
- In a shallow dish, combine the espresso and coffee liqueur (if using). Quickly dip the ladyfingers into the espresso mixture, coating both sides, and arrange them in a single layer in the bottom of a trifle dish or glass bowl.
- In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well incorporated.
- Spread half of the mascarpone cream mixture over the layer of ladyfingers in the trifle dish.
- Repeat the layers, dipping the ladyfingers in the espresso mixture and topping with the remaining mascarpone cream.
- Dust the top of the trifle with cocoa powder and refrigerate for at least 4 hours or overnight before serving.
Serve this Tiramisu Trifle chilled and enjoy the perfect combination of rich, creamy, and coffee-infused flavors. Each bite will transport you to a cozy Italian café, savoring the decadence of this beloved dessert. Buon appetito!