If you’re a fan of spicy snacks that pack a punch, then you’re going to love these baked jalapeño poppers. Imagine creamy, tangy cream cheese enveloped in a fiery jalapeño and coated with a crispy, crunchy breadcrumb crust. These little bites are the perfect balance of heat and coolness, guaranteed to tantalize your taste buds and leave you craving for more.
These jalapeño poppers are not only delicious but also incredibly easy to make. With just a few simple ingredients and a bit of preparation, you can whip up a batch of these addictive appetizers in no time. Served hot and fresh, they’re the perfect addition to any party or game day spread, or simply as a satisfying snack when you’re feeling a little adventurous.
Ingredients:
- 12 large jalapeño peppers
- 8 oz. cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds and membranes (this will reduce the heat level if desired).
- In a bowl, mix together the cream cheese, cheddar cheese, salt, and pepper until well combined.
- Stuff each jalapeño half generously with the cream cheese mixture.
- Dip the stuffed jalapeños in the beaten eggs, then coat them thoroughly with the breadcrumbs.
- Place the breaded jalapeño poppers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the jalapeños are tender.
- Remove from the oven and let cool slightly before serving.
These jalapeño poppers are best served hot, with a side of ranch or blue cheese dressing for dipping. They’re the perfect balance of heat and creamy coolness, and they’re sure to be a hit at your next gathering. Enjoy these fiery little bites and let the flavors explode in your mouth!