Are you tired of the same old breakfast routine? Well, get ready to spice things up with this delectable savory mushroom and goat cheese frittata recipe! Imagine biting into a fluffy, egg-y masterpiece bursting with the rich, earthy flavors of sautéed mushrooms and the tangy creaminess of goat cheese. This dish is guaranteed to transform your breakfast into a gourmet affair that will leave you feeling satisfied and energized for the day ahead.
Not only is this frittata a culinary delight, but it’s also incredibly versatile. Whether you’re hosting a brunch gathering, prepping a meal-prep for the week, or simply treating yourself to a delicious breakfast, this recipe is a surefire crowd-pleaser. Plus, it’s packed with protein, making it a nutritious and filling option that will keep you fueled and focused throughout the morning.
So, let’s dive into the recipe and unlock the secrets to creating this savory masterpiece!
Ingredients:
- 8 large eggs
- 1/4 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms (cremini, portobello, or a mix)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 ounces goat cheese, crumbled
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper. Set aside.
3. Heat the olive oil in a 9-inch oven-safe skillet or baking dish over medium-high heat. Add the sliced mushrooms and sauté for about 5 minutes, or until they start to brown and release their juices.
4. Add the diced onion and minced garlic to the skillet, and continue cooking for another 2-3 minutes, stirring frequently, until the onions are translucent and fragrant.
5. Pour the egg mixture into the skillet, making sure to evenly distribute the mushroom and onion mixture throughout.
6. Sprinkle the crumbled goat cheese over the top of the frittata.
7. Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the frittata is set in the center and the top is lightly golden.
8. Remove the frittata from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired.
9. Slice and serve hot, with a side of fresh fruit or a crisp green salad for a complete and satisfying meal.