Imagine waking up to the heavenly aroma of freshly baked cinnamon rolls, without the fuss of rolling and cutting dough. This Overnight Cinnamon Roll Baked Oatmeal is the perfect solution for those mornings when you crave a decadent breakfast but don’t want to spend hours in the kitchen.
With its warm, gooey cinnamon swirls and a tender, oat-based texture, this dish is a true delight for the senses. The best part? It’s prepared the night before, allowing the flavors to meld and intensify, ensuring a hassle-free and delicious start to your day.
Ingredients:
- 2 cups old-fashioned oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/2 cup raisins or chopped pecans (optional)
For the Cinnamon Swirl:
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Instructions:
- In a large bowl, combine the oats, brown sugar, baking powder, salt, cinnamon, and nutmeg. Mix well.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the milk mixture into the oat mixture and stir until well combined.
- Fold in the melted butter and raisins or pecans (if using).
- In a small bowl, mix together the ingredients for the cinnamon swirl.
- Grease a 9×9-inch baking dish or a similar sized oven-safe dish.
- Spread half of the oat mixture into the prepared dish.
- Drizzle half of the cinnamon swirl mixture over the oat layer.
- Repeat the layers with the remaining oat mixture and cinnamon swirl.
- Using a butter knife, swirl the cinnamon mixture into the oat mixture to create a marbled effect.
- Cover the dish with foil or plastic wrap and refrigerate overnight.
- In the morning, preheat your oven to 350°F (175°C).
- Remove the foil or plastic wrap and bake the oatmeal for 30-35 minutes, or until set and lightly golden on top.
- Allow the baked oatmeal to cool slightly before serving.
Serve this Overnight Cinnamon Roll Baked Oatmeal warm, garnished with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of chopped nuts for an extra crunch. Enjoy the perfect fusion of cinnamon roll indulgence and the heartiness of oats in every bite.