Indulge in a delightful fusion of flavors with this tantalizing Tuna Tartare dish! Succulent sashimi-grade tuna mingles with creamy avocado and crispy sesame wonton crisps, creating a symphony of textures that will tantalize your taste buds. Prepare to embark on a culinary adventure that’s as visually stunning as it is delectable.
This modern twist on a classic appetizer is sure to impress your guests and awaken their senses. The fresh, vibrant flavors are perfectly complemented by the satisfying crunch of the wonton crisps, making each bite an absolute delight. Whether you’re hosting a sophisticated dinner party or simply seeking a refined treat, this Tuna Tartare dish is a must-try culinary experience.
Ingredients:
- 1 lb sashimi-grade tuna, diced into 1/4-inch cubes
- 1 ripe avocado, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
- 1 green onion, thinly sliced
- Salt and pepper to taste
- Wonton wrappers
- Vegetable oil for frying
Instructions:
- In a bowl, gently combine the diced tuna, avocado, soy sauce, sesame oil, rice vinegar, sesame seeds, and green onion. Season with salt and pepper to taste.
- Cut the wonton wrappers into strips or triangles. Heat vegetable oil in a pan over medium-high heat. Fry the wonton strips in batches until golden brown and crispy. Drain on a paper towel-lined plate and season with salt.
- To serve, arrange the tuna tartare mixture on a plate or in a shallow bowl. Garnish with the crispy wonton strips.