Summer is the perfect time to fire up the grill and indulge in delicious, succulent lamb chops. This recipe for Grilled Lamb Chops with Rosemary and Garlic is a surefire crowd-pleaser, combining the rich flavors of tender lamb with the aromatic notes of fresh rosemary and garlic.
Simplicity is the key to this dish, allowing the natural flavors of the ingredients to shine. The lamb chops are marinated in a simple yet flavorful mixture of olive oil, rosemary, garlic, salt, and pepper, infusing them with a burst of Mediterranean flavors.
Ingredients:
- 8 lamb loin chops (about 1 1/4 inches thick)
- 1/4 cup olive oil
- 3 tablespoons fresh rosemary, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions:
- In a shallow dish, combine the olive oil, rosemary, garlic, salt, and pepper. Add the lamb chops and turn to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat an outdoor grill or grill pan to medium-high heat.
- Remove the lamb chops from the marinade and discard any remaining marinade. Grill the chops for about 4 to 5 minutes per side for medium-rare doneness, or until they reach your desired level of doneness.
- Transfer the grilled lamb chops to a platter and let them rest for 5 minutes before serving.
Serve these juicy, flavorful Grilled Lamb Chops with Rosemary and Garlic alongside your favorite summer sides, such as a crisp green salad or roasted potatoes. Enjoy the perfect blend of Mediterranean flavors in every bite!