Are you ready to impress your guests with a delicious and easy-to-make dip that will have them coming back for more? Look no further than our Creamy Garlic and Herb Whipped Feta Dip! This tantalizing blend of rich feta cheese, fragrant garlic, and fresh herbs is sure to become a new favorite at your next gathering.
Imagine the creamy, luscious texture of whipped feta dancing on your tongue, complemented by the irresistible aroma of garlic and the vibrant flavors of herbs. This dip is not only a crowd-pleaser but also incredibly versatile. Serve it with warm pita bread, crisp vegetables, or even as a spread for sandwiches or wraps.
Ingredients:
- 8 oz (225g) feta cheese, crumbled
- 1/2 cup (120ml) plain Greek yogurt or sour cream
- 1/4 cup (60ml) olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions:
- In a food processor or blender, add the crumbled feta, Greek yogurt or sour cream, olive oil, minced garlic, parsley, dill, chives, lemon zest, and red pepper flakes (if using). Season with salt and black pepper to taste.
- Blend the ingredients until the mixture is smooth and creamy, scraping down the sides as needed.
- Transfer the whipped feta dip to a serving bowl and garnish with additional chopped herbs, a drizzle of olive oil, and a sprinkle of red pepper flakes, if desired.
- Serve the dip with warm pita bread, crisp vegetables like carrots, celery, and cucumber slices, or your favorite crackers.
This Creamy Garlic and Herb Whipped Feta Dip is the perfect addition to any party or gathering. Its rich, tangy flavor and creamy texture are sure to delight your guests and leave them craving for more. Plus, it’s incredibly easy to make, so you can whip up a batch in no time and enjoy the compliments rolling in!