Are you a seafood lover seeking a burst of flavors that will tantalize your senses? Look no further than this delectable Lemon Garlic Shrimp Pasta recipe! This dish is a harmony of zesty citrus, aromatic garlic, and succulent shrimp, all tossed together with perfectly cooked pasta. Prepare to embark on a culinary adventure that will have you savoring every bite.
Imagine tender shrimp bathed in a luscious sauce that strikes the perfect balance between tangy and savory. The bright lemon notes dance on your tongue, while the garlic adds a depth of flavor that will leave you craving more. With every twirl of your fork, you’ll be transported to a coastal paradise, where the fresh flavors of the sea meet the comforting embrace of pasta.
This Lemon Garlic Shrimp Pasta is not only a culinary delight but also a breeze to prepare. With just a few simple ingredients and minimal effort, you can whip up a restaurant-quality meal in the comfort of your own kitchen. Whether you’re hosting a dinner party or simply treating yourself to a midweek indulgence, this recipe is sure to impress.
Ingredients:
- 1 pound linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- Zest and juice of 1 large lemon
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
- In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute, stirring frequently, until fragrant but not browned.
- Add the shrimp to the skillet and cook for 2-3 minutes, stirring occasionally, until the shrimp start to turn pink.
- Deglaze the pan with the white wine (if using) and let it simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
- Stir in the lemon zest, lemon juice, and parsley. Season with salt and pepper to taste.
- Add the cooked pasta and the reserved pasta cooking water to the skillet. Toss everything together until the pasta is evenly coated and heated through.
- Serve immediately, garnished with grated Parmesan cheese and additional chopped parsley, if desired.
With its vibrant flavors and minimal fuss, this Lemon Garlic Shrimp Pasta is sure to become a staple in your household. Invite your loved ones to gather around the table and savor each delectable bite, creating memories that will linger long after the last forkful has been devoured.