Are you ready to tantalize your taste buds with a dish that’s not only delicious but also incredibly easy to prepare? Look no further than this one-pan wonder featuring succulent shrimp, zesty lemon, and garlic-infused zucchini noodles. It’s a perfect harmony of flavors that will transport you to the sun-drenched shores of the Mediterranean, all while keeping your kitchen clean and your belly satisfied.
This recipe is a game-changer for busy weeknights or when you’re craving a healthy yet indulgent meal. With just a few simple ingredients and minimal prep time, you’ll have a restaurant-quality dish on your table in no time. Say goodbye to complicated recipes and hello to effortless gourmet cooking!
Before we dive into the recipe, let’s take a moment to appreciate the star ingredients. Zucchini noodles, or “zoodles,” are a low-carb, gluten-free alternative to traditional pasta, making this dish a perfect choice for those following a keto or paleo diet. Combine them with succulent shrimp, and you’ve got a protein-packed powerhouse that will keep you feeling full and satisfied.
But what really sets this dish apart is the zesty lemon and garlic flavor profile. The bright, tangy notes of lemon perfectly complement the richness of the shrimp, while the garlic adds depth and warmth. It’s a flavor combination that will dance across your taste buds, leaving you craving more with every bite.
Now, let’s get cooking! Here’s what you’ll need:
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 large zucchinis, spiralized or julienned into noodles
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup chicken or vegetable broth
- 1/4 cup freshly squeezed lemon juice
- 1 tsp lemon zest
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large skillet or pan, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
- Add the shrimp to the pan and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- In the same pan, add the zucchini noodles, chicken or vegetable broth, lemon juice, and lemon zest. Season with salt and pepper to taste.
- Cook the zucchini noodles for 3-4 minutes, tossing frequently, until they are tender but still have a slight crunch.
- Return the shrimp to the pan and toss everything together until well combined and heated through.
- Remove the pan from heat and stir in the chopped fresh parsley.
- Serve hot, garnished with extra lemon wedges if desired. Enjoy this delightful one-pan meal!
With its vibrant flavors and minimal cleanup, this lemon garlic shrimp and zucchini noodle dish is sure to become a new favorite in your household. It’s a perfect example of how simple ingredients can come together to create something truly extraordinary. So, what are you waiting for? Fire up your pan and get ready to experience a taste of the Mediterranean in every bite!