Imagine waking up to the tantalizing aroma of freshly baked waffles, their golden-brown edges beckoning you to the kitchen. These Overnight Yeasted Belgian Waffles are a true delight, combining the convenience of overnight preparation with the unparalleled lightness and crispiness that only a yeasted batter can provide.
Unlike traditional waffles that can sometimes feel dense or heavy, these beauties are featherlight and crispy on the outside, while retaining a deliciously fluffy interior. The secret lies in the magic of yeast, which works its wonders overnight, creating a batter that’s both airy and deeply flavored.
With a simple overnight prep, these waffles come together effortlessly in the morning, making them the perfect treat for lazy weekends or busy weekday mornings alike. Imagine the joy of serving up a stack of these beauties, drizzled with warm maple syrup and topped with fresh berries or a pat of melting butter. It’s a breakfast that’s sure to put a smile on everyone’s face and start the day off on the right foot.
But these waffles aren’t just for breakfast – they make an excellent base for endless sweet or savory creations. Top them with fried chicken for a decadent twist on chicken and waffles, or layer them with Nutella and sliced bananas for a dessert-worthy indulgence. The possibilities are limitless when you have such a versatile and delicious canvas to work with.
So, what are you waiting for? Gather your ingredients, whip up the batter tonight, and wake up to the ultimate breakfast (or brunch, or dessert) treat tomorrow. These Overnight Yeasted Belgian Waffles are sure to become a new family favorite, elevating your waffle game to new heights of fluffy, crispy perfection.
Ingredients:
- 2 1/4 cups (281g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon (12g) granulated sugar
- 1 teaspoon instant yeast
- 2 cups (480ml) warm milk
- 1/2 cup (113g) unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 teaspoon vanilla extract
- Non-stick cooking spray or oil for waffle iron
Instructions:
- In a large bowl, whisk together the flour, salt, sugar, and instant yeast. Create a well in the center and pour in the warm milk and melted butter. Whisk until a smooth batter forms, making sure there are no lumps.
- Cover the bowl with plastic wrap and let the batter rest at room temperature for 8-12 hours, or overnight.
- In the morning, preheat your waffle iron according to the manufacturer’s instructions.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Gently fold the egg mixture into the yeasted batter until fully incorporated, being careful not to overmix.
- Spray or brush the preheated waffle iron with non-stick cooking spray or oil.
- Pour the desired amount of batter onto the hot waffle iron and cook until golden brown and crispy, following the manufacturer’s instructions.
- Serve the waffles hot, with your favorite toppings such as maple syrup, fresh berries, whipped cream, or powdered sugar.