Are you tired of the same old breakfast routine? Look no further than these tantalizing Lemon Ricotta Pancakes with Fresh Berries. Imagine light and fluffy pancakes infused with the zesty flavor of lemon, complemented by the rich creaminess of ricotta cheese, and topped with a delightful medley of fresh, juicy berries. It’s a flavor explosion that will awaken your senses and transport you to a sunny morning spent indulging in a delightful breakfast treat.
These pancakes are not just a feast for your taste buds; they’re a work of art on your plate. The vibrant hues of the berries and the golden-brown hue of the pancakes create a visual delight that will make you want to savor every bite. Whether you’re hosting a brunch gathering or simply treating yourself to a special morning, these pancakes are sure to impress and leave you craving for more.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup ricotta cheese
- 1 cup milk
- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Fresh berries (strawberries, blueberries, raspberries) for serving
- Maple syrup or honey for drizzling (optional)
Instructions:
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, beat the eggs, then whisk in the ricotta cheese, milk, sugar, lemon zest, lemon juice, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold together just until combined (do not overmix).
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- For each pancake, pour about 1/4 cup of batter onto the hot surface. Cook until bubbles appear on the surface and the edges look dry, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
- Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
- Serve the pancakes warm, topped with fresh berries of your choice. Drizzle with maple syrup or honey if desired.
These Lemon Ricotta Pancakes with Fresh Berries are the perfect way to start your day on a bright and sunny note. The combination of tangy lemon, creamy ricotta, and bursts of fresh berry flavors will leave you feeling energized and satisfied. Treat yourself and your loved ones to this delightful breakfast treat, and let the flavors transport you to a sunny morning filled with happiness and indulgence.