Are you ready to ignite your taste buds with a fiery fusion of flavors? Introducing the ultimate crowd-pleaser: Panko-Crusted Baked Jalapeño Poppers! These bite-sized morsels of deliciousness are the perfect blend of crispy, crunchy, and downright addictive. Prepare to embark on a tantalizing journey that will leave you craving for more.
Imagine juicy jalapeño peppers stuffed to the brim with a creamy, cheesy filling, encased in a golden-brown panko crust that shatters with every bite. These poppers are not just a snack; they’re an experience that will transport you to culinary nirvana. So, grab your apron and let’s get cooking!
Ingredients:
- 12 large jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes. Be cautious when handling the jalapeños, as the oils can cause a burning sensation on your skin.
3. In a medium bowl, mix together the cream cheese, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined.
4. Stuff each jalapeño half generously with the cheese mixture, forming a small mound on top.
5. Set up a breading station with the beaten eggs in one shallow dish and the panko breadcrumbs in another. Dip each stuffed jalapeño half first in the egg mixture, then coat it completely with the panko breadcrumbs, pressing gently to adhere.
6. Place the breaded poppers on the prepared baking sheet, spacing them apart to allow for even browning.
7. Bake for 20-25 minutes, or until the panko crust is golden brown and the cheese filling is melted and bubbly.
8. Remove the poppers from the oven and let them cool slightly before serving. Enjoy these fiery bites of heaven while they’re hot and crispy!